The whole Aggie gang! Haley & I on the tube
Happy birthday to Ryan!
Jet ski day!
Now for the stoup! I made a stoup (a stew-like soup, according to Rachael Ray) a couple nights ago that is very yummy! I stole the ingredients from a friend here & created my own version that turned out pretty well, so here's the recipe!
3 boxes of chicken broth
1 med. can of tomato paste
1 package of tortellini
1 package of sausage
1 small package of baby carrots (you can use real ones but I realized I didn't have a carrot grater!)
Mix broth & tomato paste in a large saucepan
Chop carrots & leeks & add to soup
Bring soup to a simmer
Cook sausage separately in a saucer & set aside
Bring soup to a boil then add tortellini until fully cooked
Bring soup back to simmer
Add sausage, continue to simmer as long as desired (the soup tastes better if the flavors have a chance to mix)
I also bought the HEB bread that is frozen (multigrain is really good) & fixed that with butter that I added cinnamon to... yum. You could substitute potatoes in for the tortellini & I think it would still be really good. & FYI, this recipe makes a LOT of soup!!
This meal is really filling & yummy!