Black Bean Hummus
1 Garlic Clove
1 15 Oz Can Black Beans, rinsed and drained
3 Tbsp Olive Oil
2 Tbsp Water
Juice of 1/2 a Lemon
1/2 Tsp Cumin
1/4 Tsp Salt (we use kosher)
1/4 Cup Cilantro, chopped
1. Place garlic clove in a food processor and pulse for 1 minute.
2. Add the remaining ingredients and puree in food processor until smooth.
3. Serve with toasted pita bread, tortilla chips, or fresh veggies.
I didn't add the lemon juice because I didn't have any, & I didn't add cilantro because it makes me want to barf. I loved it with black corn chips & with Sun Chips.