I'm making another Rachael Ray recipe tonight, which is rare - I always watch the cooking portion of her show but most of her meals aren't something I care to make. But this lentil soup sounds yummy - it has sausage (which is good b/c we really need to get rid of some deer sausage), potato, mushrooms, & kale in it... yum!
UPDATE: It is DELISH! It is more of a stoup, it is super thick & hearty. I made some rosemary rolls to go along for dipping, & it went together perfectly! I made a couple modifications, of course. I nixed the onions (but used onion powder for flavor), put in 3 potatoes instead of 1 (I like potatoes in soup; Rachael Ray said she really just puts one in out of habit so I wanted to boost up the potato-ness), & since I had more "stuff" due to the extra potatoes, I added some white wine I had leftover from another recipe (around 1 cup) for more liquid, & it added a nice flavor to the soup. I think you should make it... this one is going in the books y'all!