Monday, January 12, 2009

Easy Chicken & Dumplings

I got this recipe off the Rachael Ray show, but it is actually Jessica Simpson's recipe. I was pleasantly surprised at how much it really tasted like chicken & dumplings! Super yummy. Here is the recipe, with modifications of course.

3 rolls of crescent rolls
1 small rotisserie chicken, skin discarded & meat removed
Cream of Chicken soup
Cream of Mushroom soup
1 cup chicken broth

-Pull apart crescent rolls. In each crescent roll, place a small handful of chicken, then roll up the crescent roll & pinch the edges together to create a dumpling. Cut excess crescents into strips.
-Line a greased 9x13 pan with dumplings (I ended up with 18 dumplings).
-Mix soups & broth together along with pepper (to taste) & pour evenly over dumplings.
-Place strips of crescent rolls in crisscross pattern on top.
-Bake at 400 for 22 minutes (the original recipe said 30 but mine was ready before that) until crescents are brown & edges are bubbly.

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